QUICK HASH BROWN GERMAN POTATO SALAD, RECIPE
"I've used this recipe for 20 years, and it's still a family favorite," confides Joan Hallford of North Richland Hills, Texas. "It stirs up and cooks in a jiffy?and it tastes just as good as a German potato salad that you fussed all day to make."
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Place bacon in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until bacon is crisp. Remove with a slotted spoon to paper towels to drain. Add onions to the drippings; cover and microwave on high for 30 seconds.
- Add the potatoes; cover and cook on high for 6-7 minutes, stirring several times. Add the vinegar, celery salt and bacon; toss to coat.
- Yield: 4 servings.
- Editor's Note: This recipe was tested in a 1,100-watt microwave.
- Originally published as Hash Brown Potato Salad in Taste of Home
- February/March 2001, p8
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