QUICK FRENCH GREEN BEANS WITH BACON
Such a quick side dish that can be made in minutes. Sometimes depending what I'm serving as an entree, I've added a sprinkle of crushed red pepper for a little more kick.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Fry bacon in heavy large skillet until almost crispy. Add onions and fry until golden brown or tender.
- 2. Add green beans. If canned, do not drain; if frozen, add 1 cup water or chicken broth.
- 3. Add seasonings.
- 4. Cover and cook on medium heat until most of liquid cooks away.
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