QUICK FIX SPAGHETTI SAUCE
I call this a quick fix spaghetti sauce, because it is mostly made with canned ingredients, and it is merely a matter of adding the right amount of spices to give it that homemade flavor. I made this to go with my Hungry Mans Turkey Meat Balls, then added some garlic bread and dinner was ready in no time. Today I will add a...
Provided by Rose Mary Mogan
Categories Other Sauces
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. These are most of the ingredients used to make this sauce.
- 2. Chop the onions & mince the cloves of garlic.
- 3. Add the oil, to a large pot, and heat over medium high heat. Then add the chopped onions and minced garlic, stir, and continue to cook for about 5-6 minutes, until onions become transparent.
- 4. Then add the diced tomatoes undrained, and stir to blend with onions.
- 5. Next add the sliced mushrooms, undrained.
- 6. Now add the spices, and stir to blend into sauce.
- 7. Add remaining spices and then Add both jars of pasta sauce, and continue to cook over medium high heat. Remembering to stir to prevent sticking.
- 8. Continue to cook and simmer for at least 45 minutes, or longer if time permits.
- 9. Add the meat balls or sausage and grated Cheese, stir & continue to cook and simmer. The longer the better. Can also leave out the meat if desired.
- 10. Serve sauce over favorite pasta or with Meat Balls. Enjoy.
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