QUICK & EASY LOW FAT MANDARIN ORANGE PIE

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Quick & Easy Low Fat Mandarin Orange Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

1 units graham cracker crust
16 ounces whip
1 boxes jello
15 ounces mandarin oranges

Steps:

  • Mix all ingredients together with electric mixer, pour into the graham cracker crust and chill for about 4 hours.
  • For faster chilling you can put it into the freezer for about 2 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

*** Explore more Quick & Easy Low Fat Mandarin Orange Pie Recipes »

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