QUICK & EASY HOMEMADE CUPCAKE RECIPE - VANILLA & RED VELVET RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, salt, unsalted butter, sugar, large eggs, pure vanilla extract, plain yogurt, red velvet cake, cocoa powder, red food coloring, tutti frutti, jujubes candy
Provided by Nusraat Raat
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
- Mix dry ingredients together in a bowl. Then, add vanilla and buttermilk.
- Add eggs one at a time, beating well with each addition then scrape down the bowl.
- Scrape down the bowl as needed and beat until just combined and smooth.
- Divide the batter evenly into a 12-count lined muffin or cupcake pan, filling ⅔ full.
- Bake for 20-23 minutes at 350 °F, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack and cool to room temperature before frosting.
Nutrition Facts : Calories 255 calories, Carbohydrate 28 grams, Fat 13 grams, Fiber 0 grams, Protein 4 grams, Sugar 14 grams
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