QUICK, EASY, HEALTHY, YUMMY BANANA BREAD
I like this recipe because, well, it's quick, easy, healthy, and, most of all, yummy. No special ingredients needed...just baking staples and a couple of ripe bananas. This recipe comes from "the best of Cooking Light" cookbook.
Provided by Julie
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combinen first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
- Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with whisk. Add flour misture to banana mixture, stirring just until moist.
- Spoon batter into an 8x4 inch loaf pan coated with cooking spray.
- Bake at 350 for 40 minutes. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.
- To freeze, wrap tightly in plastic wrap, and place in a heavy-duty plastic bag. Good for up to a month.
Nutrition Facts : Calories 174.4, Fat 5.2, SaturatedFat 0.8, Cholesterol 17.6, Sodium 186.6, Carbohydrate 29.5, Fiber 0.8, Sugar 14.1, Protein 2.8
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