QUICK & EASY FETTUCCINE WITH MUSHROOM-CLAM SAUCE

Quick & Easy Fettuccine With Mushroom-Clam Sauce image

Provided by Rise3834

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

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2 (6 1/2 ounce) cans chopped clams
4 garlic cloves, minced
1/4 cup dry white wine
2 tablespoons butter or 2 tablespoons margarine
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup parmesan cheese (You may wish to sprinkle with additional parmesean cheese upon serving)
8 -10 ounces fettuccine pasta
parsley (optional) or lemon slice, for garnishing (optional)

Steps:

While cooking fettucini noodles to desired doneness.
Drain clams, reserving liquid.
Brown garlic until golden in butter (or margarine) in a medium sized sauce pan.
Add clam juice and wine.
Bring to a boil.
Boil for 5 minutes or until sauce is reduced to a little more than half a cup.
Reduce heat and add the soup, clams and cheese.
Cook until heated through stirring occasionally.
Serve over fettucini noodles and garnish with parsley or lemon slices.
Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread).