QUICK & EASY CREAMY CHICKEN CRESCENTS

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Quick & Easy Creamy Chicken Crescents image

I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package refrigerated crescent dinner rolls
1 cup shredded cooked chicken
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 cup shredded cheddar cheese, divided
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup milk

Steps:

  • Separate crescent dough into 8 triangles.
  • Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
  • Roll up and place on an ungreased baking sheet.
  • Bake at 375 degrees for 18-20 minutes or until golden brown.
  • Meanwhile, in a saucepan combine soup, milk and remaining cheese.
  • Cook until heated through and cheese is melted.
  • Serve over crescents.

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