QUICK & EASY CANDIED SWEET POTATOES
Make and share this Quick & Easy Candied Sweet Potatoes recipe from Food.com.
Provided by Chef Eris
Categories Low Protein
Time 35m
Yield 30 ounces, 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour sweet potatoes with liquid into 2-qt. saucepan.
- Cook until heated through.
- Drain liquid.
- While sweet potatoes are heating, combine butter or margarine and brown sugar in 1-qt saucepan and cook until hot but not boiling.
- Add nuts to sauce, if desired, and pour over hot sweet potatoes.
- Stir just to coat.
- Serve immediately.
- One cup miniature marshallows may be added on top of dish just before serving and placed under the oven brouker until golden brown.
Nutrition Facts : Calories 189.6, Fat 7.2, SaturatedFat 4.6, Cholesterol 19.1, Sodium 113.2, Carbohydrate 30.3, Fiber 3.2, Sugar 13.3, Protein 1.7
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