QUICK CRUMB RAISIN BARS
Make and share this Quick Crumb Raisin Bars recipe from Food.com.
Provided by Sharon123
Categories Bar Cookie
Time 55m
Yield 36 bars
Number Of Ingredients 10
Steps:
- In medium saucepan, bring raisins and water to a boil.
- Reduce heat; simmer 15 minutes.
- Drain; stir in applesauce, lemon juice and cinnamon.
- Set aside.
- Heat oven to 350*F.
- In a large bowl, combine oats, flour, sugar and coconut.
- Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
- Reserve 2 1/2 cups of crumb mixture for topping.
- Press remaining crumb mixture firmly in bottom of ungreased 13x9-inch pan.
- Spread evenly with filling.
- Sprinkle with reserved crumb mixture; press lightly.
- Bake at 350*F.
- for 30 to 40 minutes or until light golden brown.
- Cool completely.
- Cut into bars.
- Yield: 36 bars.
Nutrition Facts : Calories 117.8, Fat 4.9, SaturatedFat 1.4, Sodium 48.2, Carbohydrate 18.2, Fiber 1.2, Sugar 8.9, Protein 1.5
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