QUICK & CREAMY CHICKEN STEW RECIPE

Quick & Creamy Chicken Stew Recipe image

Make our Quick & Creamy Chicken Stew Recipe for a delicious dinnertime dish! This Healthy Living chicken stew recipe goes great with a crisp green salad.

Provided by My Food and Family

Categories Cooked Chicken Recipes

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

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Ingredients

3/4 lb. new potatoes, quartered
2 Tbsp. water
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/4 cup KRAFT Lite Zesty Italian Dressing
2 cups frozen peas and carrots
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

Microwave potatoes and water in covered microwaveable dish on HIGH 7 min. or until potatoes are tender.
Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
Add potatoes, soup, dressing and frozen vegetables to chicken in saucepan; stir. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.
Stir in sour cream; cook 1 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g