This pared-down mulled wine recipe is great for impromptu entertaining as the weather gets cooler.
Provided by Matt Duckor
Yield Makes 6 drinks
Number Of Ingredients 6
Steps:
- Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.
- Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.
- Do Ahead
- Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.
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