Quick, Creamy, and Easy Chocolate Mousse
Provided by munatycooking
Time 5m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Melt chocolate in microwave for 40 seconds, if not completely melted, microwave for another 12 seconds.
- Add the warm heavy cream to the melted chocolate and stir until well combined.
- Add the whipped cream to the mixture and mix by folding the mixture gently.
- Pour or spoon in 4 shot glasses. Chill in the fridge for at least two hours before serving.
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