QUICK CHICKEN ZINGARELLA

Quick Chicken Zingarella image

A slightly sweet sauce that is quick to make!

Provided by Star Pooley

Categories Main Dish Recipes Pasta Chicken

Yield 8

Number Of Ingredients 10

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Ingredients

4 boneless skinless chicken breasts, cut into 1-inch cubes
1 (28 ounce) jar spaghetti sauce
1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
5 fresh mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons brown sugar
¼ cup red wine
¼ cup olive oil
1 (16 ounce) package linguini pasta

Steps:

In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 62.3 g, Cholesterol 35.6 mg, Fat 11.8 g, Fiber 7.1 g, Protein 21.1 g, SaturatedFat 2.2 g, Sodium 697.5 mg, Sugar 12.7 g