QUICK CHICKEN SOUVLAKI

Quick chicken souvlaki image

This no-fuss chicken dish served with flatbread and yogurt takes just 20 mins to get from kitchen to dinner plate

Provided by Good Food team

Time 20m

Number Of Ingredients 10

Previous Next

Ingredients

1 small red onion , finely sliced
25g green pitted olives , chopped
½ cucumber , halved lengthways and thinly sliced
140g cherry tomatoes , halved
small bunch parsley or mint (or a mixture), leaves picked
1 cooked beetroot , coarsely grated
2 ready-roasted chicken breasts , torn into small pieces
100g natural yogurt
3 flatbreads or pitta breads
drizzle of extra virgin olive oil

Steps:

Put the onion in a bowl, pour over enough boiled water from a kettle to cover, then set aside for 5 mins. Drain and rinse under cold water. Toss with the olives, cucumber, tomatoes, parsley and/or mint leaves, beetroot and chicken.
Season the yogurt and toast the flatbreads. To serve, top each flatbread with generous spoonfuls of the souvlaki, yogurt and a drizzle of oil.

Nutrition Facts : Calories 402 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 36 grams protein, Sodium 1.4 milligram of sodium