QUICK CHICKEN PAELLA
Make and share this Quick Chicken Paella recipe from Food.com.
Provided by Irmgard
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large deep skillet, heat the oil over medium-high heat and brown the chicken all over.
- Remove and set aside.
- Add the onions and garlic to the pan and cook over medium heat, stirring, for 5 minutes.
- Add the paprika, salt, turmeric and pepper and cook, stirring, for 30 seconds.
- Add the tomatoes, rice and stock and bring to a boil.
- Return the chicken to the skillet.
- Reduce the heat, cover and simmer for 25 minutes or until the juices run clear when the chicken is pierced and the rice is almost tender.
- Add the zucchini and cook, covered, for 6 minutes or until the rice is tender.
Nutrition Facts : Calories 579.8, Fat 10.3, SaturatedFat 2.4, Cholesterol 118.1, Sodium 1318.3, Carbohydrate 82.9, Fiber 6.3, Sugar 13.6, Protein 38.8
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