QUICK CHICKEN MARSALA
Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)
Provided by Susan
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!
Nutrition Facts : Calories 261.6 calories, Carbohydrate 11.1 g, Cholesterol 75.5 mg, Fat 4.8 g, Fiber 0.4 g, Protein 28.2 g, SaturatedFat 2 g, Sodium 455.2 mg, Sugar 4.4 g
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