QUICK CHICKEN ENCHILADAS
Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.
Provided by Sheri Ferrell
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together cheese soup and milk.
- In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla, and roll up. Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.
- Bake for 30 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 39.8 g, Cholesterol 50.4 mg, Fat 9 g, Fiber 3.1 g, Protein 24 g, SaturatedFat 3 g, Sodium 845 mg, Sugar 2.3 g
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