QUICK CHERRY CHEESECAKE

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Quick Cherry Cheesecake image

This is my mom's recipe, its quick and super easy. All your friends will be impressed at your beautiful cheesecake! I know mine are, and I ALWAYS get asked for the recipe.

Provided by nome179er

Categories     Cheesecake

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

1 small pre-made graham cracker crust (extra 2 servings size)
3 (8 ounce) packages cream cheese (softened)
3/4 cup sugar
3 large eggs
1 tablespoon vanilla
1 (21 ounce) can cherry pie filling

Steps:

  • Combine all 3 packages of softened cream cheese in a large mixing bowl.
  • Add sugar, and blend on medium speed with an electric mixer until well blended. it will be very thick.
  • add eggs, and vanilla.
  • blend again on medium speed until well blended, mixture should be smooth and pourable.
  • preheat oven to 450 degrees.
  • remove plastic cover from pie crust, and add cream cheese filling to crust.
  • bake at 450 degrees for 10 minutes.
  • reduce heat to 250 degrees and bake for 35-40 minutes (times vary depending on your oven) so keep an eye on it.
  • let cheesecake cool on stove top for at least an hour or until cool.
  • add cherry pie filling and refrigerate
  • ENJOY!

Nutrition Facts : Calories 481, Fat 31, SaturatedFat 17, Cholesterol 163.5, Sodium 313.9, Carbohydrate 43.4, Fiber 0.5, Sugar 21.7, Protein 7.7

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