QUICK CHEESEBURGER PIE
For those nights when you want to try something new.
Provided by Krystel
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan. Bake in preheated oven for 15 minutes.
- To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute. Add onion and garlic. Continue to saute until onion is browned, about 10 minutes. Drain grease from mixture.
- Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 22.1 g, Cholesterol 68.2 mg, Fat 32.5 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 12.9 g, Sodium 501.6 mg, Sugar 1.4 g
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