QUICK CHEESE FONDUE

Quick Cheese Fondue image

See how shredded cheddar and VELVEETA team up with white wine and dry mustard to make this creamy cheese fondue recipe a glorious dip.

Provided by My Food and Family

Categories Cheese Appetizers

Time 15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

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Ingredients

2 tsp. cornstarch
2 tsp. dry mustard
1 cup dry white wine
1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Combine cornstarch and mustard in medium saucepan. Add wine; whisk until completely dissolved.
Add VELVEETA; cook on medium heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Add cheddar; cook and stir 2 to 3 min. or until melted.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g