QUICK CANDIED PECANS

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Make and share this Quick Candied Pecans recipe from Food.com.

Provided by TattooedMamaof2

Categories     Candy

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups pecan halves
4 tablespoons butter, salted
4 tablespoons brown sugar
2 tablespoons whipping cream

Steps:

  • Melt butter over Medium-High heat. Add pecans and toss to coat.
  • Add sugar and whipping cream.
  • Stir until caramelized.
  • Spread on wax paper and cool.

Nutrition Facts : Calories 348.1, Fat 33.3, SaturatedFat 8.1, Cholesterol 27.2, Sodium 72.1, Carbohydrate 13.7, Fiber 3.2, Sugar 10.2, Protein 3.2

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