QUICK BREAKFAST SANDWICHES
Make and share this Quick Breakfast Sandwiches recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 50m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.
- Place 4 slices in a buttered 8-inch square baking pan.
- Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.
- Sprinkle with shredded swiss cheese.
- In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.
- Cover and refrigerate overnight, or for 8 hours.
- Remove baking pan from refrigerator about 10 minutes before cooking.
- Bake uncovered at 325 degrees for 30 minutes or until center is set.
- To serve cut into 4 sandwiches.
Nutrition Facts : Calories 462.4, Fat 20.5, SaturatedFat 10, Cholesterol 215, Sodium 1776.8, Carbohydrate 32.9, Fiber 1.4, Sugar 3.1, Protein 34.9
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