QUICK BREAD MIX
Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire.
Provided by Helen Hanson
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 60
Number Of Ingredients 7
Steps:
- Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)
- Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 39.3 g, Cholesterol 6.2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 458.8 mg, Sugar 20.1 g
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