QUICK BLUEBERRY SYRUP
A delicious topping for pancakes or frozen waffles, quick enough to make on a school day morning. No need to measure exact amounts.
Provided by Cookin-jo
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
- Bring to a boil and reduce heat. Boil for 5 or 10 minutes.
- Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.
- Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.
Nutrition Facts : Calories 201.5, Fat 0.5, Sodium 2.2, Carbohydrate 52.4, Fiber 3.5, Sugar 36.2, Protein 1.1
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