QUICK BLINI
Blini are thin buckwheat pancakes. Russian Blini are served with sour cream and caviar or smoked salmon. However, they also make a nice Hanukkah breakfast with some jam or pancake syrup on top. From the Jewish Holiday cookbook. The rising time is included in the cooking time.
Provided by LUv 2 BaKE
Categories Breakfast
Time 40m
Yield 30 blini, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a medium-sized bowl, combine the yeast, water, and honey; Let mixture rest for about 5 minutes, or until foamy.
- Stir in the flours, milk powder, sour cream, melted butter, and egg yolks; Cover bowl with plastic wrap and let the batter rest for 30 minutes (It will not rise very much, but will form bubbles on the surface).
- In a separate bowl, beat egg whites with the salt just until they form stiff peaks; do not overbeat, or they may be difficult to fold; Gently, but thoroughly, fold the beaten whites into the batter.
- Preheat a griddle or large skillet over medium heat and lightly grease it; Spoon 1-1/2- to 2-tablespoon measures of the batter onto the preheated griddle; When bubbles have formed on the surface of the pancakes, and the bottoms are browned, turn them and cook just until lightly browned on the second side.
- Yield 30 2 1/2 to 3" blini.
Nutrition Facts : Calories 60.1, Fat 2.3, SaturatedFat 1.1, Cholesterol 32.2, Sodium 36.2, Carbohydrate 7.9, Fiber 0.8, Sugar 2, Protein 2.5
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