QUICK BETTER THAN SPAGHETTI SAUCE (MARINARA) (VODKA)
Mild Italian Sausage and Jar Pesto make this quick recipe tops. This sauce has the flavor and texture that I really enjoy and can't find in any jar sauces. Plus it's quick and easy. An easy variation on this recipe is to add a cup or so of half and half or heavy cream at the end to make a wonderful vodka cream sauce.
Provided by Jusmi71
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook crumbled Italtian Sausage over med heat.
- Once almost done, add Onions and cook for 5 minutes or until translucent then add Vodka.
- Add Garlic, Tomatoes, Mushrooms, Red Pepper Flakes and Pesto and simmer for about 10 minutes. Add a splash of Olive Oil and serve over your favorite Pasta with Parmasean Cheese.
Nutrition Facts : Calories 535.4, Fat 23.5, SaturatedFat 6.6, Cholesterol 32.4, Sodium 995.3, Carbohydrate 56.8, Fiber 4.6, Sugar 8.3, Protein 21.2
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