QUICK BEAN AND BACON SOUP
I needed a quick dinner and had no idea what to make. So, I did some "scrounging " and came up with this very thick and hearty soup. If you would like to add more bacon and onion please feel free to add it. Some people call white beans " Great Northern ".Posted to Food.com (a.k.a. "ZAAR") on January 3rd. 2013.
Provided by Chef shapeweaver
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan cook onion and bacon on medium heat until onion is clear and bacon lightly browned (If needed add oil to brown bacon).
- Add bean and bacon soup to bacon/onion mixture.
- Then pour half of the can of mixed beans into a bowl and mash.
- Add the rest of the canned and mashed beans into saucepan with other ingredients (if the mixture seemed to thick add the water) .
- Stir until well mixed, and turn heat to low and simmer for 15 minutes or until heated through.
Nutrition Facts : Calories 276.1, Fat 10.7, SaturatedFat 3.4, Cholesterol 15.8, Sodium 1336.1, Carbohydrate 32.3, Fiber 8.1, Sugar 1.1, Protein 12.8
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