QUICK BANANA WHEAT GERM BREAD
IF you have not prechopped your nuts and Cranberries, I would wait to preheat my oven, till that is finished. less it is cold and the extra heat is a plus. (I can be very slow.) Here in Florida, I put a much loved GE Table Top Oven outside and bake in the summers, but in the cold, I am happy to bake inside, sort of a combo of heating my home, making it smell wonderful and of course baking this quick bread. Also, I am very slow chopper of stuff, so you might be very quick.... so time to prepare is so unknown. And I do all with just a knife.... no fancy machines.
Provided by Sheryll Lyn @JustUsCritters
Categories Other Breads
Number Of Ingredients 12
Steps:
- Preheat oven to 350 Have all ingredients at about 75 F Sift before measuring: 1 1/2 C all purpose flour Resift with: 2 1/4 t double acting baking powder 1/2 t salt Add: 1/4 C wheat germ
- Blend till creamy 1/3 C shortening (I use unsalted butter) 2/3 C sugar 3/4 t grated lemon rind
- Beat in: 2 beaten eggs 1 to 1 1/4 C ripe banana pulp 1 t lemon juice
- Add the sifted ingredients in about 3 parts to the sugar mixture. Beat the batter after each addition till smooth. Fold in 1/2 C broken nuts 1/4 C finely chopped Apricots, chopped Cranberries or?
- Place the batter in a greased loaf or bread pan. Bake about 1 hour or till done. Cool before slicing.
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