QUICK ASIAN BEEF LETTUCE WRAPS

Quick Asian Beef Lettuce Wraps image

Satisfy their appetites with a recipe that is simple yet flavorful, and make these Quick Asian Beef Lettuce Wraps. Ginger, soy sauce and toasted sesame dressing help enhance the flavor of juicy ground beef in this Quick Asian Beef Lettuce Wraps recipe.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 lb. extra-lean ground beef
1 Tbsp. minced fresh ginger
3/4 cup KRAFT Asian Toasted Sesame Dressing, divided
5 cups coleslaw blend (cabbage slaw mix)
1 Tbsp. lite soy sauce
2 green onions, sliced, divided
12 Boston lettuce leaves
1/3 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Steps:

Brown meat in large nonstick skillet on medium heat. Add ginger and 1 Tbsp. dressing; cook and stir 1 min. Add coleslaw blend; cook 4 to 5 min. or just until wilted, stirring frequently. Remove from heat.
Stir in remaining dressing, soy sauce and half the onions.
Spoon meat mixture onto lettuce leaves; top with nuts and remaining onions.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g