QUICK ARTICHOKE, PARMESAN AND CHICKEN PIZZA

QUICK ARTICHOKE, PARMESAN AND CHICKEN PIZZA image

Categories Chicken

Number Of Ingredients 7

Previous Next

1 pre-made thin pizza crust (Mama Mary's or Boboli)
1 tablespoon olive oil
One 10-ounce tub Stonemill Kitchens Artichoke & Parmesan dip
6 to 7 ounces Hillshire Farms all-cooked chicken breasts (2 breasts per package, found where lunch meats are sold, garlic-herb seasoned is a good choice)
One 6.5-ounce jar marinated artichoke hearts
3/4 cup shredded mozzarella cheese
3/4 cup shredded Parmesan cheese

Steps:

Brush thin pizza crust lightly with olive oil. Spread Stonemill Kitchens Artichoke & Parmesan dip evenly over crust. Cube chicken breasts and sprinkle evenly over dip. Chop marinated artichoke hearts and spread over chicken. Sprinkle shredded cheeses evenly on top and bake at 350 for 12 to 15 minutes or until cheese is bubbly and golden brown. Per slice: 479 cal.; 28 g pro.; 40 g carb.; 23 g fat (10 sat., 2 monounsat., 0 polyunsat., 11 other); 54 mg chol.; 1,279 mg sod.; 2 g fiber; 43 percent calories from fat. Read more here: http://www.sacbee.com/2012/10/10/4895597/the-mailbox-teri-watson.html#storylink=misearch#storylink=cpy