QUICK APPLE KüCHEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Apple Küchen image

Categories     Cake     Fruit     Dessert     Bake     Kid-Friendly     Quick & Easy     Back to School     Apple     Coconut     Fall     Bon Appétit     Small Plates

Yield Serves 8

Number Of Ingredients 8

1 18 1/4-ounce package yellow cake mix
1/2 cup sweetened flaked coconut
1/2 cup (1 stick) unsalted butter, room temperature
4 small pippin apples, peeled, cored, thinly sliced
1/4 cup plus 2 tablespoons sugar
1 teaspoon cinnamon
1 cup sour cream
1 egg

Steps:

  • Preheat oven to 350°F. Butter 9x13-inch baking dish. Combine cake mix and coconut in large bowl. Add butter and cut in, using fingers or pastry blender, until mixture is crumbly. Press mixture onto bottom and 1 inch up sides of prepared baking dish. Bake until edges of crust are golden brown, about 10 minutes.
  • Arrange apples over crust. Sprinkle apples with 1/4 cup sugar and 1 teaspoon cinnamon. Whisk sour cream, egg and remaining 2 tablespoons sugar in small bowl to blend. Pour mixture evenly over apples. Bake until apples are tender and custard is set, about 40 minutes. Serve warm.

There are no comments yet!