QUICK AND LIGHT CHICKEN PAPRIKASH

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Quick and Light Chicken Paprikash image

Make and share this Quick and Light Chicken Paprikash recipe from Food.com.

Provided by CallMeBubbles

Categories     One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1 small onion, chopped
2 (9 ounce) packages frozen cubed cooked chicken breasts
8 ounces fat free sour cream
1 tablespoon paprika
1 teaspoon salt

Steps:

  • Spray a large nonstick skillet and heat over medium-high heat. Saute onion for three minutes. Add the chicken and cook until heated through (about 5 minutes).
  • Reduce heat to medium. Stir in remaining ingredients. Cover and cook for 3 minutes. DO NOT ALLOW TO BOIL.
  • Serve over rice, pasta or baked potatoes.

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