I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin. This works well for frosting or as a filler between cake layers. Keep refrigerated.
Provided by kikhola13
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 48
Number Of Ingredients 6
Steps:
- Combine cream cheese, confectioners' sugar, butter, gelatin, milk, and vanilla extract in a bowl using an electric mixer on low speed. Continue to mix, pausing to scrap sides down as needed, until frosting is evenly mixed and fluffy.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 5.6 g, Cholesterol 15.5 mg, Fat 5.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 49 mg, Sugar 5.3 g
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