QUICK AND EASY RAITA
Make and share this Quick and Easy Raita recipe from Food.com.
Provided by tunasushi
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dice the cucumbers, onion and tomato and toss them all together in a large bowl.
- Mix in the yogurt, starting with half a cup, and add more if necessary. Salt it to your liking and let it sit in the refrigerator for at least 30 minutes to get the best flavour out of your Raita.
Nutrition Facts : Calories 27.8, Fat 0.2, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 6.5, Fiber 1.2, Sugar 3.2, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #salads #side-dishes #vegetables #asian #indian #easy #3-steps-or-less
You'll also love
