QUICK AND EASY MEXICAN CASSEROLE

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Quick and Easy Mexican Casserole image

This is a very easy and very fast recipe for those busy nights when you still crave a hot meal. With just the right amount of heat and flavor, it's a kid- and adult-pleaser alike! Think of this as a starter recipe and feel free to add corn, beans, or whatever your family likes!

Provided by ErinM82

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 small onion, diced
1 (1 1/2 ounce) packet taco seasoning
8 ounces salsa (should be the more liquid type and not too chunky)
1 (16 ounce) can finely diced tomatoes
4 ounces monterey jack cheese
6 ounces cheddar cheese
1 (10 ounce) can crescent rolls

Steps:

  • Preheat oven to 350. Spray 8x8 pan with nonstick spray.
  • Begin browning ground beef. Add taco seasoning.
  • After beef is mostly cooked, add diced onion.
  • When onion is slightly browned, add salsa and tomatoes. Remove mixture from heat.
  • Separate crescent rolls and put half in bottom of 8x8 pan.
  • Spoon beef mixture on top of crescent rolls. Top with cheeses.
  • Arrange other half of crescent rolls on top. If desired, sprinkle some cheese on top.
  • Bake for 15-20 minutes.

Nutrition Facts : Calories 539.1, Fat 30.1, SaturatedFat 15, Cholesterol 122.8, Sodium 1354, Carbohydrate 35.5, Fiber 4.8, Sugar 7.3, Protein 31.9

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