QUICK AND EASY MEATBALL SOUP

Quick and Easy Meatball Soup image

Provided by A dash of nut Meg

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Previous Next

1 (15 -18 ounce) package frozen italian style meatballs
2 (14 ounce) cans Italian-style stewed tomatoes, undrained
2 (14 ounce) cans beef broth
1 (14 ounce) can mixed vegetables
1/2 cup rotini pasta, uncooked (more if you like, you could really use any type of small pasta)
1/2 teaspoon dried oregano leaves

Steps:

Thaw meatballs in microwave according to package directions.
Combine meatballs, tomatoes with juice, broth, vegetables, rotini and oregano in large saucepan. Bring to a boil over high heat.
Reduce heat to low; cover and simmer 15 minutes or until pasta is tender.

Nutrition Facts : Calories 192, Fat 2.9, SaturatedFat 0.1, Cholesterol 2, Sodium 2179.7, Carbohydrate 33, Fiber 5.7, Sugar 12.5, Protein 11.5