QUICK AND EASY DEVILED EGGS

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Make and share this Quick and Easy Deviled Eggs recipe from Food.com.

Provided by gwynn

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

6 hard-boiled eggs
1/4 cup kraft relish sandwich spread
salt and pepper

Steps:

  • Cut eggs in half.
  • Remove yolks; mash.
  • Blend in sandwich spread, salt and pepper to taste.
  • Refill whites.

Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 0.8, Cholesterol 106, Sodium 31, Carbohydrate 0.3, Sugar 0.3, Protein 3.1

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