QUICK AND EASY COLLARDS FOR PEOPLE WHO DON'T LIKE COLLARDS
I was never raised to eat collards. I just tried them for the first time a year or so ago and didn't like them. But funny things happen when people give you collards for free. And, I must say, when cooked well, they are pretty good.
Provided by Ransomed by Fire
Categories Collard Greens
Time 15m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- Remove center stems from washed collard leaves.
- Stack leaf halves, aligning the stem sides and roll up, from one tip to the other.
- Cut roll into slices as thin as possible.
- Heat margarine in frying pan.
- Add a handful of collards and cook, stirring, until wilted. Add another handful and repeat until all collards are wilted.
- Add chicken bouillon granules and water.
- Continue cooking until collards are tender and no longer bitter. (The longer you cook them, the less bitter they will be.).
Nutrition Facts : Calories 116.9, Fat 11.6, SaturatedFat 2.4, Sodium 202.2, Carbohydrate 3, Fiber 1.6, Sugar 0.3, Protein 1.4
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