QUICK AND EASY CHICKEN VEGETABLE SOUP

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Quick and Easy Chicken Vegetable Soup image

I wanted to have some soup to go with my sandwiches and so I created this recipe with items I had on hand. My family loved it and I hope yours will too.

Provided by Polihali

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup cooked chicken
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 ounce) cans Swanson chicken broth
10 ounces california style frozen vegetables
1/2 knorr chicken bouillon cube

Steps:

  • Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
  • Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
  • Reduce heat and simmer uncovered for 5 more minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 270, Fat 12.2, SaturatedFat 3.4, Cholesterol 27.1, Sodium 2357.6, Carbohydrate 21.8, Fiber 2.8, Sugar 1.6, Protein 19.1

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