QUICK AND EASY BANANA CREAM PIE

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Quick and Easy Banana Cream Pie image

This one is quick and still has great flavor. Try it with either a graham cracker crust or a traditional pastry crust. Feel free to use regular pudding and milk in the recipe.

Provided by Delish

Categories     Pie

Time 8m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 cup nonfat milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
1/2 teaspoon vanilla
12 ounces Cool Whip Lite, thawed and divided
1 (9 inch) reduced fat graham cracker crust
2 medium firm bananas, sliced
additional sliced banana, if desired

Steps:

  • In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
  • Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
  • Layer with banana slices and top with remaining pudding mixture.
  • Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.

Nutrition Facts : Calories 132.7, Fat 5.7, SaturatedFat 4.8, Cholesterol 1.5, Sodium 43.8, Carbohydrate 18.3, Fiber 0.8, Sugar 15.2, Protein 2.6

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