QUICK AND CHEAP CURRY FIX
This is straight out of my college cooking regimen, featuring, of course, Ramen noodles! This is great hot or cold, especially when you're dying for a thai curry fix. Add your favorite veggies!
Provided by Vegan Courtney
Categories Curries
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil four cups of water.
- Add the Ramen and a seasoning packet, cook for three minutes.
- Reserve about 1/2 cup of the liquid and drain the noodles. Put them aside.
- In the same pot, add the Ramen liquid, the curry paste, the soy creamer, and the lime juice. Whisk together.
- Add the cornstarch, whisk again, and bring everything to a boil for a few seconds.
- Lower the heat and whisk until the sauce just begins to thicken, then pour over the noodles.
- If you like things like presentation, garnish with cilantro springs and chopped peanuts.
Nutrition Facts : Calories 411.8, Fat 14.3, SaturatedFat 6.7, Sodium 1793.8, Carbohydrate 60.2, Fiber 2.3, Sugar 3, Protein 10.5
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