QUICHE LORRAINE CUPS RECIPE - GENIUS KITCHEN

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Quiche Lorraine Cups Recipe - Genius Kitchen image

Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.

Provided by @MakeItYours

Number Of Ingredients 7

12 cooked crepes (, see All Purpose Dinner Crepes Batter)
4 slices bacon, cooked crisp &,crumbled
1 cup swiss cheese, grated
2 tablespoons flour
1/4 teaspoon salt
2 eggs
1 cup milk

Steps:

  • Lightly grease a 12 muffin pan or 12 custard cups.
  • Line each with a crepe, fluting them.
  • Sprinkle bacon into the crepes.
  • Divide the cheese between the crepes.
  • Mix together the flour, salt.
  • Mix the beaten eggs and milk, add to the flour.
  • Blend well and pour into the crepes on top of the cheese.
  • Bake in 350F oven for 15-20 minutes or until firm.
  • Cool 5 minutes before removing from pan.

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