QUICHE LORRAINE CUPS
Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.
Provided by Bergy
Categories Savory Pies
Time 40m
Yield 12 Quiche Lorraines, 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 12 muffin pan or 12 custard cups.
- Line each with a crepe, fluting them.
- Sprinkle bacon into the crepes.
- Divide the cheese between the crepes.
- Mix together the flour, salt.
- Mix the beaten eggs and milk, add to the flour.
- Blend well and pour into the crepes on top of the cheese.
- Bake in 350F oven for 15-20 minutes or until firm.
- Cool 5 minutes before removing from pan.
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