QUICHE LORRAINE
Make and share this Quiche Lorraine recipe from Food.com.
Provided by salvador1709
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat the eggs in large mixing bowl until frothy.
- Add milk, onions, pepper and nutmeg, mix lightly.
- Cook bacon and drain fat.
- Add the bacon, ham and both cheeses to the above mixture and combine thoroughly.
- Pour mixture into unbaked deep pie shell and bake at 325°F for 60 minutes or until knife inserted in center comes out clean.
- Cut pie into sixths or eighths if used as an appetizer.
- Cut into fourths if used as a main dish.
Nutrition Facts : Calories 446.3, Fat 30.9, SaturatedFat 15, Cholesterol 296.8, Sodium 638.6, Carbohydrate 9.3, Fiber 0.3, Sugar 7.9, Protein 31.6
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