QUICHE LORRAINE

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Quiche Lorraine image

Make and share this Quiche Lorraine recipe from Food.com.

Provided by salvador1709

Categories     < 4 Hours

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 eggs
1/2 cup cooked ham, chopped fine
2 cups whole milk or 2 cups light cream
8 slices diced cooked bacon
1/3 cup onion
1 cup grated swiss cheese
1/4 teaspoon black pepper
1/2 cup grated old cheddar cheese
1/2 teaspoon nutmeg

Steps:

  • Beat the eggs in large mixing bowl until frothy.
  • Add milk, onions, pepper and nutmeg, mix lightly.
  • Cook bacon and drain fat.
  • Add the bacon, ham and both cheeses to the above mixture and combine thoroughly.
  • Pour mixture into unbaked deep pie shell and bake at 325°F for 60 minutes or until knife inserted in center comes out clean.
  • Cut pie into sixths or eighths if used as an appetizer.
  • Cut into fourths if used as a main dish.

Nutrition Facts : Calories 446.3, Fat 30.9, SaturatedFat 15, Cholesterol 296.8, Sodium 638.6, Carbohydrate 9.3, Fiber 0.3, Sugar 7.9, Protein 31.6

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