QUICHE IN A BAG (OAMC-FREEZER COOKING)
This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies.
Provided by Whatscooking
Categories Savory Pies
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
- With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
- Pour into the bag with the meat/vegetable mixture.
- Seal and freeze.
- To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
- Bake at 350ยบ for 35-45 minutes, until lightly browned on top and well set in the center.
- Cool about 5 minutes before serving.
Nutrition Facts : Calories 199.8, Fat 11, SaturatedFat 5.8, Cholesterol 147.4, Sodium 490, Carbohydrate 13.8, Fiber 1.2, Sugar 0.5, Protein 12
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