QUIBEBE (BUTTERNUT SQUASH SOUP)

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Make and share this Quibebe (Butternut Squash Soup) recipe from Food.com.

Provided by Chef Q in Oregon

Categories     Vegetable

Time 1h15m

Yield 1 cup, 7 serving(s)

Number Of Ingredients 11

4 tablespoons unsalted butter
1 medium onion, chopped
1 medium tomatoes, peeled, seeded and coarsely chopped
1 small garlic clove, minced
1/2 teaspoon crushed red pepper flakes, chopped fine
2 lbs butternut squash, cut into 1/2 in cubes, peeled and seeded
4 cups beef stock
2 teaspoons kosher salt
1/2 teaspoon sugar
1 cup potato, diced into 1/4 inch cubes
3 1/2 teaspoons parmesan cheese, grated for serving

Steps:

  • 1) Melt butter over medium heat. Add the onion, tomato, garlic, and crushed red pepper. Cook, stirring occasionally, for about 10 minute
  • 2) Add the squash, beef stock, salt, and sugar.
  • 3) Bring to a boil. Lower the heat and simmer, covered for 30 min., or until the squash falls apart when touched.
  • 4) Puree soup, put back into pot.
  • 5) Add potatos and cook for 15 minute or until potatos are tender.
  • 6) Serve with grated parmesan cheese.

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