QUESO FUNDIDO PULL-APART BREAD RECIPE BY TASTY
Here's what you need: ground chorizo, onion, mushroom, salt, pepper, large bread boule, oaxaca cheese, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Teddy Villa
Categories Appetizers
Yield 3 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- In a pan over medium-high heat, cook the chorizo until brown.
- Add the onions, mushrooms, salt, and pepper, cooking until the chorizo is deep brown and the onions and mushrooms are crispy. Remove from heat.
- Slice across the top of the bread in 1-inch (2 ½ cm) lines, being careful not to cut all the way through. Rotate the bread 90 degrees and repeat, creating a grid pattern across the bread.
- Sprinkle half of the cheese evenly between the cracks of the bread.
- Spoon the chorizo mixture on top of the cheese inside the bread, then add the remaining half of the cheese. Be sure that you fill as many cracks as possible.
- In a small bowl, mix together the melted butter, garlic, parsley, and parmesan.
- Brush the garlic butter mixture evenly over the top of the bread.
- Bake for 20 minutes, until the cheese is golden brown and melted.
- Enjoy!
Nutrition Facts : Calories 1028 calories, Carbohydrate 66 grams, Fat 63 grams, Fiber 3 grams, Protein 50 grams, Sugar 8 grams
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