QUEEN ANN HOLIDAY BRUNCH CAKE (BREAD MACHINE)

Queen Ann Holiday Brunch Cake (bread machine) image

Make and share this Queen Ann Holiday Brunch Cake (bread machine) recipe from Food.com.

Provided by loriyeargan

Categories Breads

Time 15m

Yield 1 cake

Number Of Ingredients 18

Ingredients

1/4 cup milk
1/4 cup water
2 eggs
3 ounces cream cheese, softened
1/2 cup butter
3 cups bread flour
1/2 teaspoon salt
1/3 cup sugar
1/8 teaspoon ground ginger
1 1/2 teaspoons orange zest
1/2 cup mixed candied fruit
1/4 cup flaked coconut
2 1/4 teaspoons active dry yeast
1/4 cup sliced almonds
1/2 cup powdered sugar
2 -3 teaspoons orange juice
1/2 teaspoon orange rind
1/8 teaspoon vanilla

Steps:

Cake ingredients should be at room temperature.
Place cake ingredients in pan in order listed.
Select sweet/basic/normal cycle.
Remove bread when cycle finished& cool.
Drizzle with orange glaze.
To make glaze: combine all glaze ingredients, blend until smooth.

Nutrition Facts : Calories 3412.4, Fat 154.7, SaturatedFat 86.4, Cholesterol 718.3, Sodium 2495.4, Carbohydrate 441.7, Fiber 17.9, Sugar 138.9, Protein 68.7