QUANTITIES TO SERVE 100 PEOPLE
To serve 50 divide quantities by two. To serve 25 divide quantities by four.
Provided by Kathy Lochner @K80Rie
Categories Other Non-Edibles
Number Of Ingredients 1
Steps:
- 1. Coffee - 3 lbs. Cream - 3 qts. Whipping Cream - 4 pts. Milk - 6 gals. Fruit Cocktail - 2 2 1/2 gal. Soup - 5 gal. Oysters - 18 qts. Hot Dogs - 25 lbs. Meat Loaf - 24 lbs. Ham - 40 lbs. Beef - 40 lbs. Roast Pork - 40 lbs. Hamburger - 30-36 lbs. Potatoes - 35 lbs. Scalloped Potatoes - 5 gal. Baked Beans - 5 gal Beets - 30 lbs Cauliflower - 18 lbs. Cabbage for slaw - 20 lbs. Carrots - 33 lbs. Bread - 10 loaves Rolls - 200 Butter - 3lbs. Potato Salad - 12 qts. Fruit Salad - 20 qts. Vegetable Salad - 20 qts. Lettuce - 20 heads Salad Dressing - 3 qts. Pies - 18 Cakes - 8 Ice Cream - 4 gal. Cheese - 3 lbs. Olives - 1 3/4 lbs. Pickles - 2 qts. Nuts - 3 lbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
